White fish foil grill|Recipe|Shiino's Shuto


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White fish foil grill

《 Ingredients 》
White fish foil 1
Aspragus 1
Red pepper 1/3cut
Tomato slice 1slice
Maguro Shuto 1tablespoon
Olive oil 1tablespoon
Lemon 1tablespoon
Salt and pepper a little

How to make


Salt and pepper the white fish.


Cut the vegetables.


Rap in foil.


15min cook in oven by 200℃.

Knack and Point

Any fish will be good.

Use in this Recipe

Maguro Shuto

Our original product, Maguro Shuto is made from Tuna’s stomach salted and aged in a long term fermentation. The natural Umami and deep taste goes great with Sake, or beer and hot rice. Also as an Umami accent and Fish hormone, you can use it in several sauce as pasta and dressing. It can be used in any kind of cooking.