White fish foil grill
How to make
1
Salt and pepper the white fish.
2
Cut the vegetables.
3
Rap in foil.
4
15min cook in oven by 200℃.
Knack and Point
Any fish will be good.
Use in this Recipe
Maguro Shuto
Our original product, Maguro Shuto is made from Tuna’s stomach salted and aged in a long term fermentation. The natural Umami and deep taste goes great with Sake, or beer and hot rice. Also as an Umami accent and Fish hormone, you can use it in several sauce as pasta and dressing. It can be used in any kind of cooking.