Okura tororo with shuto
《 Ingredients 》
Okura(lightly boiled) 2
Yam potatao 20g
Katsuo Shuto right amount

How to make

1. Make a Paste of Yam potato
2. Cut okura into tiny piece
3. Mix 1 and 2, and put Shuto on.


It's available for this recipe!

Katsuo Shuto

We select fresh Bonito from the inshore. We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. For the rich natural Umami component and amino acid, it goes great with Sake, hot rice. Also you can use it as Japanese anchovy and make several delicious dishes.