Shuto and tororo rice Radio CM
How to make
Make dashi soup by putting dashi in water and heat, and cool it.
make a paste of Yam potato by oroshi, add shuto and ginger.
Mix 1 and 2, and put it on rice.
Knack and Point
Adding sesami, Nori, Eggs will make a variation of taste.
Use in this Recipe
Katsuo Shuto Mild
We select fresh Bonito from the inshore. We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. Further more we used Odawara’s local Sake “Soga no homare”. The light salted Shuto is mild and natural.