Shonan Eno Tako

Enoshima, located in the Shonan area, is known for its rocky coastline—an ideal habitat and abundant fishing ground for octopus. Inspired by this local specialty, these crispy cookies are shaped like an octopus and generously filled with rich chocolate nut cream.

Spicy Cod Roe Scallop

Tender scallop skirts (strings) are tossed with savoury-spicy cod roe, delivering a satisfyingly crunchy texture and a bold umami heat that intensifies with every bite.

Wasabi Octopus with Mekabu Seaweed

A twist on the classic izakaya favourite tako wasabi, this dish combines tender octopus with mekabu seaweed. The natural umami-rich broth of mekabu enhances the flavour, creating a smooth, richly layered delicacy with a pleasant savoury finish.

Izu New Summer Orange Petit Choux

Cute little choux pastries (cream puffs) filled with Izu's speciality New Summer Orange cream.

Enoshima Octopus Manju (milk butter)

Enoshima is known for its octopus! Enoshima is known as a good fishing ground for octopus because of its rocky coastline. As such, an octopus is the motif of these manju (sweet buns) which are made with a gently sweetened milk butter bean paste.

Hakone Limited Butter Milk Candy

Produced from carefully selected mild and creamy butter from South Hakone, known for its fresh, high-quality milk. This candy combines the rich flavour of butter with the mild sweetness of milk.