Spicy Mentai Chips

Made with spicy cod roe powder from Fukuoka’s ‘Fukusaya’, the home of spicy cod roe. These chips have a tangy aftertaste that is addictive.

Korean Seasoned Octopus Chips

These chips combine the exquisite sweet and spicy taste of the Korean seasoning ‘yangnyeom’ with an octopus flavour, making them addictive once you try them. (Yangnyeom is Korean seasoned food)

To celebrate our 130th anniversary, we have renewed our official mascot Marumatsu-kun. Please take care of him! 

Squid Sea Urchin

A well-balanced product with the flavour of squid, the sweetness of sea urchin, the taste of sake lees, and the texture of herring roe. The softness of the squid gives it a melt-in-your-mouth quality.

Hakone Uribo (4 pieces)

The popular ‘Uribo of Hakone’ series comes in packs of four, which make a great little souvenir! Wild boars live in Hakone. Wild boars live in Hakone. These manju buns are filled with a sweet milk butter filling in the shape of Uribo, a baby wild boar.

Enoshima Octopus Curry

Now available in Enoshima, a place with an image of octopus. It has a spicy flavour and plenty of octopus meat.

Shonan Gold Gummy Jellies

A new gummy jelly made from the juice of the Shonan Gold orange variety, grown exclusively in the Shonan area! The packaging features a beautiful cut-out view of Kamakura Koukoumae Station.