| 2 Servings | |
| Katsuo (bonito) Shuto (mild type) | 10g |
| Squid cut into sashimi | 100g |
| Wasabi or ground ginger | As needed |
Directions
| 1. | Add Katsuo (bonito) Shuto (mild type) and squid in a bowl. | |
|---|---|---|
| 2. | Place ① on a plate and add wasabi or ground ginger. | |
Tips and Pointers
By adding lemon it gives a refreshing taste.
Comment
Used in this recipe!
Katsuo (bonito) Shuto Mild
Katsuo (bonito) Shuto is made from rare parts of bonito that have been cured and salted. It is then kept in storage for a long period of time and finished with an Odawara local sake called " Soga no Homare". The lightly salted taste makes it easy to eat and is popular among those who do not like strongly salted fish.
http://en.shiino.co.jp/recipe/detail.php?no=100