| 2 Servings | |
| Katsuo (bonito) Shuto (mild type) | 10g |
| Squid cut into sashimi | 100g |
| Wasabi or ground ginger | As needed |
Directions
| 1. | Add Katsuo (bonito) Shuto (mild type) and squid in a bowl. | |
|---|---|---|
| 2. | Place ① on a plate and add wasabi or ground ginger. | |
Tips and Pointers
By adding lemon it gives a refreshing taste.
Comment
Used in this recipe!
Bonito Mild Shuto
Selected from the freshest bonito. Only 30-40g of the stomach from a 4-5kg bonito is fermented in salted storage for a long time. Local Odawara sake ‘Soga no Homare’ is used. The lightly salted taste makes it easy to eat and is popular even among those who do not like salted fish.
http://en.shiino.co.jp/recipe/detail.php?no=100