| 2 Servings | |
| Maguro (Tuna) Shuto （mild type） | 20g |
| Thinly sliced tuna chopped fine | 100g |
| Scallions | As needed |
| Wasabi (of your choice) | Small amount |
Directions
| 1. | In a bowl, mix Maguro (Tuna) Shuto (mild type) and thinly sliced raw tuna, | |
|---|---|---|
| 2. | Place ① on a plate and sprinkle finely chopped scallions and wasabi to taste. | |
Tips and Pointers
A drop of Sesame Oil is recommended!
Comment
Used in this recipe!
Tuna Mild Shuto
Produced by aging rare parts of tuna in salt for a long period of time, Tuna Mild Shuto is made with a Japanese-style dashi stock and finished with a light salt to make it easy to eat.
http://en.shiino.co.jp/recipe/detail.php?no=101