| 1 serving | |
| Mini tomato | 2 |
| Maguro (tuna) Shuto | 1 tsp |
| Olive Oil | 0.5 tsp |
| Cheese | As needed |
Directions
| 1. | Cut mini tomatoes into halves. | |
|---|---|---|
| 2. | Place ① on a plate, add Shuto and Olive Oil on top, then add cheese. | |
| 3. | Heat ② in microwave for 30 seconds at 600W. | |
Tips and Pointers
Easy menu that can be made in one minute!
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Used in this recipe!
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.
http://en.shiino.co.jp/recipe/detail.php?no=106