| 3～4 Servings | |
| Vegetable oil | small amount |
| Bean sprouts | 1 bag |
| Garlic chives | 1 batch |
| Maguro (tuna) shuto | 1 tbsp |
Directions
| 1. | Add vegetable oil to a skillet. | |
|---|---|---|
| 2. | Stir-fry bean sprouts and garlic chives. | |
| 3. | Add Maguro (tuna) Shuto into ② and stir fry. | |
Comment
Used in this recipe!
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.
http://en.shiino.co.jp/recipe/detail.php?no=107