【1st Place Recipe Contest】 Fried Shiitake Mushrooms and Katsuo (bonito) Shuto
Staff Recipe Contest
| 2 Serving | |
| Shiitake Mushrooms | 6 |
| Katsuo (bonito) Shuto | As needed |
Directions
| 1. | Pull apart the stems of the shiitake mushrooms and cut a small X on the surface. | |
|---|---|---|
| 2. | Place the shiitake mushrooms bottom down on a grill. | |
| 3. | Once the bottoms are grilled, add a small amount of Katsuo (bonito) Shuto on the X and grill a little more. | |
Comment
Used in this recipe!
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=108