| 2 Serving | |
| Green Pepper | 2 |
| Canned Tuna | 2 |
| Maguro (tuna) Shuto | 2 tbsp |
| Melted cheese | As needed |
| Mayonnaise | As needed |
Directions
| 1. | Cut the peppers in half and remove the stems and seeds. | |
|---|---|---|
| 2. | Mix the tuna with the Maguro (tuna) Shuto and the amount of mayonnaise of your choice. | |
| 3. | Pack ② into the peppers. | |
| 4. | Put an appropriate amount of cheese on top of ③ and bake in the oven until melted. | |
Tips and Pointers
The more you grill, the more the green peppers turn moist and juicier.
Comment
Used in this recipe!
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.
http://en.shiino.co.jp/recipe/detail.php?no=111