| 1～2 Servings | |
| Eggs | 2 |
| Leek (coarsely chopped) | 5㎝ |
| Maguro (tuna) Shuto | 1 tbsp |
| Vegetable oil | 1 tsp |
Directions
| 1. | Mix eggs, chopped leek, and Maguro (tuna) Shuto. | |
|---|---|---|
| 2. | Put vegetable oil in a frying pan over medium heat. | |
| 3. | Add ① and make an omelette. | |
Tips and Pointers
The more you add Maguro (tuna) Shuto and leek, the better it tastes!
Comment
Used in this recipe!
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.
http://en.shiino.co.jp/recipe/detail.php?no=112