| 1～2 Servings | |
| Eggs | 2 |
| Leek (coarsely chopped) | 5㎝ |
| Maguro (tuna) Shuto | 1 tbsp |
| Vegetable oil | 1 tsp |
Directions
| 1. | Mix eggs, chopped leek, and Maguro (tuna) Shuto. | |
|---|---|---|
| 2. | Put vegetable oil in a frying pan over medium heat. | |
| 3. | Add ① and make an omelette. | |
Tips and Pointers
The more you add Maguro (tuna) Shuto and leek, the better it tastes!
Comment
Used in this recipe!
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=112