| 1 Serving | |
| Rice | 1 cup |
| Salmon flakes | 1 tbsp |
| Maguro (tuna) Shuto | 1 tsp |
| White sesame seeds | As needed |
| Mayonnaise | As needed |
Directions
| 1. | Mix rice and salmon flakes, add Shuto and white sesame seeds. Add Mayonnaise of your choice. | |
|---|---|---|
Tips and Pointers
All you have to do is mix all the ingredients! Be careful not to add too much mayonnaise.
Comment
Used in this recipe!
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=113