| 1～2 Servings | |
| Beef thigh | 150ｇ |
| Red leaf lettuce | As needed |
| Cucumber (block cut) | 1/2 |
| Tomato (block cut) | 1/2 |
| Butter | 35ｇ |
| Maguro (tuna) Shuto | 1 tsp |
| Salt and pepper | Small amount |
Directions
| 1. | Bring the sliced beef to room temperature. Sprinkle salt and pepper and leave for about 30 minutes. | |
|---|---|---|
| 2. | Melt 10g of butter in a frying pan, add beef thighs and cook to your preference. | |
| 3. | Sear beef thighs in 25g of butter. When the butter starts to turn brown, add the Maguro (tuna) Shuto to make a sauce. | |
| 4. | Serve on a plate with red leaf lettuce, cucumbers, and tomatoes. Top it with the seared sliced beef thighs and pour the sauce. | |
Tips and Pointers
The flavour of burnt butter and Shuto goes well together.
Comment
Used in this recipe!
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.
http://en.shiino.co.jp/recipe/detail.php?no=114