| 4 Servings | |
| Pork belly slices | 300g |
| Garlic chives | 6 |
| Paprika | 1 |
| Vegetable oil | 1 tbsp |
| Stamina Pickles (radish) | 130ｇ |
| Stamina Pickles (seasoning liquid) | 60ｇ |
Directions
| 1. | Cut the pork belly, garlic chives and paprika into edible sizes. | |
|---|---|---|
| 2. | Heat the vegetable oil in a frying pan and lightly fry the pork belly. Then add the garlic chives, paprika and fry further. | |
| 3. | Finally, add the Stamina Pickles (radish and seasoning liquid) and fry. | |
Tips and Pointers
Seasoning can be easily done by adding Stamina Pickles.
Comment
Used in this recipe!
Stamina Pickles
Marinated crunchy Japanese daikon radish (cut into strips), kelp, and chili peppers. Garlic is added to aged tamari soy sauce to create a lasting taste.
http://en.shiino.co.jp/recipe/detail.php?no=117