Pickled Gourd and Avocado Canapes
《 Ingredients 》
1~2 Servings
BaguetteAs needed
Grain mustardSmall amount
Cream cheeseAs needed
Avocado4 thick slices
Pickled Gourd2 slices
Olive oilSmall amount
Black pepperSmall amount

Directions

1. Cut the baguette into slightly thick pieces and toast. Slice the avocado thickly. Slice the pickled gourd.
2. On the baguette, apply grain mustard and cream cheese.
3. Garnish with avocado, pickled gourd, olive oil, and black pepper.

Tips and Pointers

The acidity of pickled gourd and the mellowness of avocado go well together. 【What are Canapes …?】 Canapes are small pieces of bread or pastry with a savoury topping that are served with drinks at receptions or formal parties.

Comment

Used in this recipe!

Pickled Gourds (red)

Edible gourds, which we have developed and commercialised independently, are Shibazuke pickled (Kyoto-style). Recommended for weddings and New Year's as a good luck pickle.

http://en.shiino.co.jp/recipe/detail.php?no=118