| 1～2 Servings | |
| Baguette | As needed |
| Grain mustard | Small amount |
| Cream cheese | As needed |
| Avocado | 4 thick slices |
| Pickled Gourd | 2 slices |
| Olive oil | Small amount |
| Black pepper | Small amount |
Directions
| 1. | Cut the baguette into slightly thick pieces and toast. Slice the avocado thickly. Slice the pickled gourd. | |
|---|---|---|
| 2. | On the baguette, apply grain mustard and cream cheese. | |
| 3. | Garnish with avocado, pickled gourd, olive oil, and black pepper. | |
Tips and Pointers
The acidity of pickled gourd and the mellowness of avocado go well together. 【What are Canapes …?】 Canapes are small pieces of bread or pastry with a savoury topping that are served with drinks at receptions or formal parties.
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Used in this recipe!
Shibazuke Sennari Hyoutan (Shiba Pickled Sennari Gourd red)
We have developed and commercialised this unprecedented eating gourd through our own unique development. It can be used for a wide range of occasions, such as weddings and New Year's celebrations. Shibazuke is originated from Kyoto. Shibazuke, a bright purple pickle, is made using cucumber, eggplant, purple shiso (aka-jiso), ginger, and myoga that are then pickled in umezu (Japanese plum vinegar). Sennari is a place located in Shin Osaka, Japan.
http://en.shiino.co.jp/recipe/detail.php?no=118