| 2 Servings | |
| Celery (diagonally cut thick) | 120g |
| Stamina Pickles (radish) | 60ｇ |
| Stamina Pickles (seasoning liquid) | 40ｇ |
| Sesame oil | 1 tbsp |
| White sesame seed | As needed |
Directions
| 1. | In a frying pan, heat the sesame oil and fry the celery over medium heat. | |
|---|---|---|
| 2. | When the celery is heated, add the stamina pickles (radish and seasoning liquid). Simmer until the liquid is gone, then add white sesame seeds to finish. | |
Comment
Used in this recipe!
Stamina Pickles
Marinated crunchy Japanese daikon radish (cut into strips), kelp, and chili peppers. Garlic is added to aged tamari soy sauce to create a lasting taste.
http://en.shiino.co.jp/recipe/detail.php?no=120