| 2 Servings | |
| Lotus root (peeled and cut into thick sticks) | 170ｇ |
| Carrots (peeled and cut into thin sticks) | 70ｇ |
| Stamina Pickles (radish) | 70ｇ |
| Stamina Pickles (seasoning liquid) | 60ｇ |
| Sesame oil | 1 tbsp |
| White sesame seeds | As needed |
Directions
| 1. | In a frying pan, heat the sesame oil then fry the carrots and lotus root over medium heat. | |
|---|---|---|
| 2. | Once the carrots and lotus root are cooked, add the Stamina Pickles (radish and seasoning liquid) and simmer until the seasoned liquid is gone. Add the white sesame seeds to finish. | |
Tips and Pointers
【What is Kinpira…?】 Kinpira is a traditional Japanese cooking technique in which vegetables (usually root vegetables) are finely sliced and braised (or sautéed and simmered) in a sweet sauce consisting of soy sauce, sugar, mirin, and hot chili peppers.
Comment
Used in this recipe!
Stamina Pickles
Marinated crunchy Japanese daikon radish (cut into strips), kelp, and chili peppers. Garlic is added to aged tamari soy sauce to create a lasting taste.
http://en.shiino.co.jp/recipe/detail.php?no=121