| 2 Servings | |
| Rice | 180ｇ（2 rice balls） |
| Stamina Pickles (radish) | 30ｇ |
| Stamina Pickles (seasoning liquid) | 2 tsp |
Directions
| 1. | Chop Stamina Pickles (radish), put in a bowl, mix it with rice and Stamina Pickles (seasoning liquid), then form into rice balls. | |
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Comment
Used in this recipe!
Stamina Pickles
Marinated crunchy Japanese daikon radish (cut into strips), kelp, and chili peppers. Garlic is added to aged tamari soy sauce to create a lasting taste.
http://en.shiino.co.jp/recipe/detail.php?no=122