| 2 Servings | |
| Natto (fermented soybeans) | 45ｇ |
| Stamina Pickles (radish) | 10ｇ |
| Stamina Pickles (seasoning liquid) | 1 tsp |
Directions
| 1. | Chop Stamina Pickles (radish and seasoning liquid) and mix with natto. | |
|---|---|---|
Comment
Used in this recipe!
Stamina Pickles
Marinated crunchy Japanese daikon radish (cut into strips), kelp, and chili peppers. Garlic is added to aged tamari soy sauce to create a lasting taste.
http://en.shiino.co.jp/recipe/detail.php?no=123