| 1 Serving | |
| Stewed Beef Tenderloin | As needed |
| Rice | 1 cup |
| Leek | As needed |
| Egg | As needed |
Directions
| 1. | Heat Stewed Beef Tenderloin in a microwave oven. | |
|---|---|---|
| 2. | Place rice in a bowl and pour ① over it. | |
| 3. | Top with green onions, egg, etc, as desired. | |
Tips and Pointers
Just heat it up and pour it over! It becomes an easy and filling bowl of rice.
Comment
Used in this recipe!
Stewed Beef Tenderloin
Japanese beef tenderloin, slowly braised to tenderness. The rich flavor can be easily enjoyed at home. By serving it over hot rice or udon noodles, or simmering your favorite regetables to make a sukiyaki-style dish, it tastes even better.
http://en.shiino.co.jp/recipe/detail.php?no=129