| 1～2 Servings | |
| Stewed Beef Tenderloin | 250ｇ（one box） |
| Carrot | As needed |
| Potato | As needed |
| Onion | As needed |
Directions
| 1. | Heat Stewed Beef Tenderloin in a microwave oven. | |
|---|---|---|
| 2. | Cut carrots, potatoes, and onions. Warm in microwave to soften. | |
| 3. | Put ① and ② in a pot. Cover with a drop lid and simmer for 10 minutes. | |
Tips and Pointers
The only flavouring is Stewed Beef Tenderloin seasoning liquid. It finishes with a robust taste.
Comment
Used in this recipe!
Stewed Beef Tenderloin
Japanese beef tenderloin, slowly braised to tenderness. The rich flavor can be easily enjoyed at home. By serving it over hot rice or udon noodles, or simmering your favorite regetables to make a sukiyaki-style dish, it tastes even better.
http://en.shiino.co.jp/recipe/detail.php?no=130