| 1～2 Servings | |
| Stewed Beef Tenderloin | 250ｇ（one box） |
| Carrot | As needed |
| Potato | As needed |
| Onion | As needed |
Directions
| 1. | Heat Stewed Beef Tenderloin in a microwave oven. | |
|---|---|---|
| 2. | Cut carrots, potatoes, and onions. Warm in microwave to soften. | |
| 3. | Put ① and ② in a pot. Cover with a drop lid and simmer for 10 minutes. | |
Tips and Pointers
The only flavouring is Stewed Beef Tenderloin seasoning liquid. It finishes with a robust taste.
Comment
Used in this recipe!
Stewed Beef Tenderloin
Japanese beef tenderloin is slowly simmered until succulent. The rich flavour can easily be enjoyed at home.
http://en.shiino.co.jp/recipe/detail.php?no=130