Stewed Beef Tenderloin Rice Seasoned and Cooked with Various Ingredients
Beef Tenderloin Recipe
| 1～2 Servings | |
| Stewed Beef Tenderloin (beef) | One box |
| Stewed Beef Tenderloin (seasoning liquid) | 80ml |
| Rice | 1 cup |
| Water | 100ml |
| Leek | As needed |
Directions
| 1. | Heat Stewed Beef Tenderloin in a microwave oven. Separate the beef from the seasoning liquid. | |
|---|---|---|
| 2. | Add white rice, water, and seasoning from ① in a rice cooker kettle and cook in normal mode. | |
| 3. | When cooked, stir in the beef. | |
| 4. | Serve and top with sliced leek, if desired. | |
Tips and Pointers
The only flavouring is Stewed Beef Tenderloin seasoning liquid.
Comment
Used in this recipe!
Stewed Beef Tenderloin
Japanese beef tenderloin, slowly braised to tenderness. The rich flavor can be easily enjoyed at home. By serving it over hot rice or udon noodles, or simmering your favorite regetables to make a sukiyaki-style dish, it tastes even better.
http://en.shiino.co.jp/recipe/detail.php?no=131