| 1 Servings | |
| Umejyako | 1 tbsp |
| Okra | 6 |
| Salad chicken | 1 piece |
Directions
| 1. | Cut boiled okra. | |
|---|---|---|
| 2. | In a bowl, mix the unravelled salad chicken, boiled okra, and umejyako. | |
Tips and Pointers
When loosening commercial salad chicken, it is easier to knead it before opening the package.
Comment
Used in this recipe!
Ume Jyako (Plum flavoured dried young sardines)
Japanese plum paste, dried sardines, kelp, and sesame seeds are combined and slow-cooked to make this rice accompaniment. It can be served as a filling for onigiri (rice ball) or on top of ochazuke (rice with green tea).
http://en.shiino.co.jp/recipe/detail.php?no=132