| 1 Serving | |
| Umejyako | As needed |
| Fish cake | 1 |
| Cheese slice | 1 |
| Perilla leaf (Shiso) | 1 |
Directions
| 1. | Cut fish cake, sliced cheese and shiso leaf into quarters. | |
|---|---|---|
| 2. | Place the sliced cheese, shiso, and umejyako on top of the sliced fish cake. | |
| 3. | Bake in a toaster until the cheese is melted. | |
Tips and Pointers
For those who want to enjoy the aroma of shiso more, place it on top after baking in the toaster.
Comment
Used in this recipe!
Umejyako
Made with simmered plums, dried sardines and sesame seeds, this osozai (side dish) is nutritious and a wonderful accompaniment to rice. It is rich in calcium so it can be enjoyed by everyone, from children to the elderly.
http://en.shiino.co.jp/recipe/detail.php?no=133