| 1 Serving | |
| Stewed Beef Tenderloin | One box |
| Curry powder | 1 tbsp |
| Udon | 1 ball |
| Potato starch with water | As needed |
| Leek | As needed |
Directions
| 1. | Put Stewed Beef Tenderloin and curry powder in a saucepan and stir to warm through. | |
|---|---|---|
| 2. | When warm, stir in potato starch with water. | |
| 3. | Serve over warmed udon noodles, topped with sliced leek, if desired. | |
Tips and Pointers
Just heat up Stewed Beef Tenderloin! Curry Udon is a step up!
Comment
Used in this recipe!
Stewed Beef Tenderloin
Japanese beef tenderloin, slowly braised to tenderness. The rich flavor can be easily enjoyed at home. By serving it over hot rice or udon noodles, or simmering your favorite regetables to make a sukiyaki-style dish, it tastes even better.
http://en.shiino.co.jp/recipe/detail.php?no=134