| 1 Serving | |
| Stewed Beef Tenderloin | One box |
| Curry powder | 1 tbsp |
| Udon | 1 ball |
| Potato starch with water | As needed |
| Leek | As needed |
Directions
| 1. | Put Stewed Beef Tenderloin and curry powder in a saucepan and stir to warm through. | |
|---|---|---|
| 2. | When warm, stir in potato starch with water. | |
| 3. | Serve over warmed udon noodles, topped with sliced leek, if desired. | |
Tips and Pointers
Just heat up Stewed Beef Tenderloin! Curry Udon is a step up!
Comment
Used in this recipe!
Stewed Beef Tenderloin
Japanese beef tenderloin is slowly simmered until succulent. The rich flavour can easily be enjoyed at home.
http://en.shiino.co.jp/recipe/detail.php?no=134