Easy 10minute Shuto recipes
Cream Cheese | 2tsp |
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Maguro(tuna) Shuto | a half tsp |
Olive Oil | 3~4drops |
Black Pepper | Small amount |
1. | Add Maguro(tuna) Shuto on cream cheese. | |
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2. | Add Olive Oil or black pepper of your choice |
Cream Cheese Shuto will turn into a fancy appetizer on top of a cracker.
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, “Japanese Anchovy” kind of ingredient, can be used as a secret ingredient and is actively used in the cooking scene.If you mix it with cream cheese and spread on a cracker, it will become a light snack, and the combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the food to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=25