| Cream Cheese | 2 tsp |
|---|---|
| Maguro (tuna) Shuto | a half tsp |
| Olive Oil | 3～4 drops |
| Black Pepper | Small amount |
Directions
| 1. | Add Maguro (tuna) Shuto on cream cheese. | |
|---|---|---|
| 2. | Add Olive Oil or black pepper to taste. | |
Tips and Pointers
Cream Cheese Shuto will turn into a fancy appetiser on top of crackers.
Comment
Used in this recipe!
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.
http://en.shiino.co.jp/recipe/detail.php?no=25