Shiokara mix
《 Ingredients 》
Shiokara Honmidukuri 10g
Okura 2
Long white onion 1/3cut

How to make

1. Wash okura with salt and boil, and cut and slice.
2. Cut the long onion.
3. Mix 1 and 2 and add shiokara.

Knack and Point

Arrange the amount of shiokara as you like.

Memo

It's available for this recipe!

Ika Shiokara Honmizukuri

For this Shiokara, we only use the body of the squid from Hokkaido ocean. The body is tenderly peeled. Enjoy the elegant and luxury pure squid shiokara!

http://en.shiino.co.jp/recipe/detail.php?no=49