Dinner Shuto Recipes
4 Servings | |
Egg yolk | 1 |
● Katsuo (bonito) Shuto | 3 tbsp |
● Mirin (rice wine) | 1 tsp |
● Miso | 1 tsp |
Cooking wine | 1 tbsp |
80g rice ball | 4 |
1. | Mix yolk and Katsuo (bonito) Shuto with ● ingredients then adjust the flavour using cooking wine. | |
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2. | Cook both sides of the rice balls using a grill or an oven. | |
3. | Use a brush every minute to dab the sauce. |
If you add citrus fruits of your choice and bake the rice balls, the better they taste.
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=5