| 1 Serving | |
| Squid Shiokara | 10g |
| Kamaboko (Kamaboko is a type of cured surimi, a processed seafood product common in Japanese cuisine. There are several kinds of fresh fish meat, or reprocessed pureed white fish, called surimi.) | 2 slices |
| Lemon | 1/8 portion |
Directions
| 1. | In a small bowl, place the sliced Kamaboko on top of the Shiso leaf. | |
|---|---|---|
| 2. | Top with the Shiokara and a slice of lemon. | |
Tips and Pointers
This appetiser can be garnished with shredded yuzu (a type of citrus fruit) peel.
Comment
Used in this recipe!
Ika Honmi Tsukuri Shiokara (skinned squid Shiokara)
This squid Shiokara is made from only the skinned flesh of fresh squid sashimi. The legs and ears are not used and the skin is also removed so there is no fishy smell. The squid has a refined taste.
http://en.shiino.co.jp/recipe/detail.php?no=50