Shiokara and kamaboko
《 Ingredients 》
Shiokara Honmidukuri 10g
Kamaboko 2slice
Lemon 1/8cut

How to make

1. Cut Kamaboko.
2. Add shiokara and lemon.

Knack and Point

Yuzu is also good accent.

Memo

It's available for this recipe!

Ika Shiokara Honmizukuri

For this Shiokara, we only use the body of the squid from Hokkaido ocean. The body is tenderly peeled. Enjoy the elegant and luxury pure squid shiokara!

http://en.shiino.co.jp/recipe/detail.php?no=50