Shiokara salad
《 Ingredients 》
Onion(slice) 1/2middle size
Cucumber in slice 1/3cut
Myoga slice 1/2cut
Shiokara Honmidukuri 30g
Sesami oil a little
White sesami a little

How to make

1. Cut the vegitables and put it in water and later remove the water well.
2. Add 1 in plate and add the other ingredients.

Knack and Point

You can change the vegetables according to the season.


It's available for this recipe!

Ika Shiokara Honmizukuri

For this Shiokara, we only use the body of the squid from Hokkaido ocean. The body is tenderly peeled. Enjoy the elegant and luxury pure squid shiokara!