Tako Wasabi kanappe
《 Ingredients 》
Tako Wasabi 20g
Boiled egg 1

How to make

1. Cut the boiled egg
2. Put 1 on craker and put Tako Wasabi on

Memo

It's available for this recipe!

Tako Wasabi

Combination of the crispy fresh octopus and wasabi stem creates a stunning refreshing taste!

http://en.shiino.co.jp/recipe/detail.php?no=55