Recipes using Fishery Product
1 Serving | |
Tako Wasabi (Octopus Wasabi) | 10g |
Shiitake Mushrooms | 3 |
Mayonnaise | As needed |
1. | Remove the shiitake mushroom tail, place the Octopus Wasabi inside the shiitake mushroom, and squeeze mayonnaise over the top. | |
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2. | Place on aluminum foil and bake in a toaster oven for 3 to 4 minutes. |
Fresh octopus is flavoured with wasabi in Shiokara. Shiokara is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the squid's heavily salted, fermented viscera. The flavour of the wasabi stem and the texture of the octopus go very well together, creating a delicious taste that lingers in the mouth. The lightly salted taste and the absence of wasabi seaweed are a flavourite of people who are not fond of eating strongly salted foods.
http://en.shiino.co.jp/recipe/detail.php?no=56