| 1 Serving | |
| Tako Wasabi (Octopus Wasabi) | 10g |
| Shiitake Mushrooms | 3 |
| Mayonnaise | As needed |
Directions
| 1. | Remove the shiitake mushroom tail, place the Octopus Wasabi inside the shiitake mushroom, and squeeze mayonnaise over the top. | |
|---|---|---|
| 2. | Place on aluminum foil and bake in a toaster oven for 3 to 4 minutes. | |
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Used in this recipe!
Wasabi Octopus
Shiokara made with fresh octopus and flavoured with wasabi. The tang of the wasabi stems and the texture of the octopus go together very well, making it a delicious dish that leaves you wanting more.
http://en.shiino.co.jp/recipe/detail.php?no=56