| Potato | 1 (medium size) |
|---|---|
| Butter (unsalted) | 8～10g |
| Maguro (tuna) Shuto | 5g |
Directions
| 1. | Wrap one potato in plastic wrap and microwave for 8～10 minutes until cooked. | |
|---|---|---|
| 2. | Cut the cooked potato and top it with butter and Maguro (tuna) Shuto. | |
Tips and Pointers
Depending on the size of the potato, cooking time may vary.
Comment
Used in this recipe!
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.
http://en.shiino.co.jp/recipe/detail.php?no=58