| Potato | 1 (medium size) |
|---|---|
| Butter (unsalted) | 8～10g |
| Maguro (tuna) Shuto | 5g |
Directions
| 1. | Wrap one potato in plastic wrap and microwave for 8～10 minutes until cooked. | |
|---|---|---|
| 2. | Cut the cooked potato and top it with butter and Maguro (tuna) Shuto. | |
Tips and Pointers
Depending on the size of the potato, cooking time may vary.
Comment
Used in this recipe!
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=58