Shuto taramo salad
《 Ingredients 》
Maguro Shuto 1teaspoon
Mayonnaise right amount
Potato(Medium size) 1
Sliced nori recommend topping
Tarako(cod roe) 40g

How to make

1. Cut the potato 1/2, and rap and heat by microwave(Soft enough )
2. Mix peeled Tarako and mayonnaise.
3. cut 1 into easy size to eat, and add 2. Taste seasoning with salt, add Maguro shuto to it.
4. Place on plate and decorate with plenty nori.

Knack and Point

More mayonnaise will be mild.

Memo

http://en.shiino.co.jp/recipe/detail.php?no=59