| 1 Serving | |
| Boiled Octopus | 5 pieces |
| Katsuo (bonito) Shuto | 2 tsp |
| Wasabi | Small amount |
| Olive oil | As needed |
Directions
| 1. | Arrange the sliced octopus on a plate. Add Katsuo (bonito) Shuto. Garnish with wasabi and drizzle a small amount of olive oil. | |
|---|---|---|
Tips and Pointers
Depending on the thickness and size of the octopus, adjust the amount of Shuto and wasabi. Wasabi goes well with Katsuo (bonito) Shuto.
Comment
Used in this recipe!
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=62