| 1 Serving | |
| White radish (sliced into rings about 1cm thick) | 1 |
| Katsuo (bonito) Shuto | 1 tsp |
Directions
| 1. | Smooth both edges and cross cut the middle of the Daikon (white radish). By doing so, it cooks faster and evenly. | |
|---|---|---|
| 2. | Apply Katsuo (bonito) Shuto on the surface of the white radish and heat it in the microwave for about 3 ～ 4 minutes. | |
| 3. | Using a Teflon skillet pan, fry the radish until golden brown. | |
Tips and Pointers
When using the microwave to heat the radish, place it in plastic wrap for better cooking.
Comment
Used in this recipe!
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=64