| １Serving | |
| Madai (sea bream) | 5 slices |
| Maguro (tuna) Shuto | 2 tsp |
| Wine Vinegar | 1 tsp |
| Lemon Juice | Small amount |
| Olive Oil | 1 tbsp |
| Scallions | As needed |
Directions
| 1. | Arrange the red sea bream on a plate and place the Maguro (tuna) Shuto on it. | |
|---|---|---|
| 2. | Drizzle wine vinegar, lemon juice and olive oil. Sprinkle with scallions. | |
Tips and Pointers
Any white fish can be used.
Comment
Used in this recipe!
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.
http://en.shiino.co.jp/recipe/detail.php?no=65