| 1 Serving | |
| Tofu | 0.5 cut |
| Katsuo (bonito) Shuto | 1 tbsp |
| Scallion for garnish | As needed |
| Extra virgin olive oil | 1 tbsp |
| Black pepper | As needed |
Directions
| 1. | Drain water from tofu and place on plate. Add Katsuo (bonito) Shuto. Add chopped scallions and then drizzle on olive oil. Sprinkle black pepper. | |
|---|---|---|
Tips and Pointers
Try with different kinds of tofu.
Comment
Used in this recipe!
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=67