| 1 Serving | |
| Tofu | 0.5 cut |
| Katsuo (bonito) Shuto | 1 tbsp |
| Scallion for garnish | As needed |
| Extra virgin olive oil | 1 tbsp |
| Black pepper | As needed |
Directions
| 1. | Drain water from tofu and place on plate. Add Katsuo (bonito) Shuto. Add chopped scallions and then drizzle on olive oil. Sprinkle black pepper. | |
|---|---|---|
Tips and Pointers
Try with different kinds of tofu.
Comment
Used in this recipe!
Bonito Shuto
Katsuo (bonito) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.
http://en.shiino.co.jp/recipe/detail.php?no=67