| 2 Servings | |
| Mascarpone cheese | 50g |
| Katsuo (bonito) Shuto | 2 tsp |
| Chopped parsley | 1 tsp |
| Ground black pepper | 0.5g |
Directions
| 1. | In a bowl, add all ingredients and mix. | |
|---|---|---|
| 2. | Spread the mix on crispy bread or crackers. | |
Tips and Pointers
Pink salt is recommended for topping.
Comment
Used in this recipe!
Bonito Shuto
Katsuo (bonito) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.
http://en.shiino.co.jp/recipe/detail.php?no=69