| ４ Servings | |
| Batch of spinach | 1 Strain |
| Katsuo (bonito) Shuto | 1 and one-third tbs |
| Grinded sesame seeds | 3 tsp |
| White sesame seeds | As needed |
| Soy Sauce | Small amount |
| Sesame Oil | As needed |
Directions
| 1. | Cut the boiled spinach to about 2 cm. | |
|---|---|---|
| 2. | Transfer to a bowl and mix the rest of the ingredients. | |
Tips and Pointers
Don't overcook the spinach. Make sure to squeeze out the water well. 【What is Namul…?】 Namul refers to either a variety of edible grass, leaves, or seasoned herbal dishes made of them. Namul can be seasoned with salt, vinegar, sesame oil, perilla oil, regular soy sauce, soup soy sauce, doenjang (soybean paste), gochujang, and many other spices.
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Used in this recipe!
Bonito Shuto
Katsuo (bonito) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.
http://en.shiino.co.jp/recipe/detail.php?no=70