| 4 Servings | |
| Chicken scissors | 2 |
| Onion | 0.5 (medium size) |
| Shrimp radish | half pack |
| Maguro (tuna) Shuto | 2 tbsp |
Directions
| 1. | Splash some sake on the sesame chicken and cover it with plastic wrap. Heat in microwave for 2 minutes. | |
|---|---|---|
| 2. | Let it cool and then tear it into bite-sized pieces. | |
| 3. | Slice the onions vertically and run through water. | |
| 4. | Before eating, mix in Maguro (tuna) Shuto. | |
Tips and Pointers
Add the onions last to prevent from getting too soft.
Comment
Used in this recipe!
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.
http://en.shiino.co.jp/recipe/detail.php?no=73