Refreshing Vegetable Shuto Recipe
4 Servings | |
Chicken scissors | 2 |
Onion | 0.5 (medium size) |
Shrimp radish | half pack |
Maguro (tuna) Shuto | 2 tbsp |
1. | Splash some sake on the sesame chicken and cover it with plastic wrap. Heat in microwave for 2 minutes. | |
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2. | Let it cool and then tear it into bite-sized pieces. | |
3. | Slice the onions vertically and run through water. | |
4. | Before eating, mix in Maguro (tuna) Shuto. |
Add the onions last to prevent from getting too soft.
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=73