| 1 Serving | |
| Porridge of your choice | 180g (about one rice bowl) |
| Japanese Dashi (Dashi dissolved in hot water or broth can be used as an alternative. Dashi is the term for a cooking base or broth. It is used extensively in traditional Japanese cooking.) | 1 tbsp |
| Maguro (tuna) Shuto mild type | 1 tbsp |
| Grated ginger | As needed |
| Scallion | 1 tbsp |
Directions
| 1. | Sprinkle Japanese style dashi on porridge. (Dashi can be cooked in the rice cooker.) | |
|---|---|---|
| 2. | Add Shuto to the centre of the porridge then garnish it with ginger and chopped scallions. | |
Comment
Used in this recipe!
Tuna Mild Shuto
Produced by aging rare parts of tuna in salt for a long period of time, Tuna Mild Shuto is made with a Japanese-style dashi stock and finished with a light salt to make it easy to eat.
http://en.shiino.co.jp/recipe/detail.php?no=79