| 2 Servings | |
| Cabbage | 100g |
| Katsuo (bonito) Shuto | 1 tbsp |
| Sesame Oil | 2 tsp |
| Grated Garlic | Small amount |
Directions
| 1. | In a bowl, add cabbage and moisturise with a damp cloth or wet the cabbage. Wrap and heat in the microwave (set to 600W and heat for 1 minute and 20 seconds). | |
|---|---|---|
| 2. | In a separate bowl, put in the Katsuo (bonito) Shuto, sesame oil, grated garlic, then mix. | |
| 3. | Chop ① and combine with ②. | |
Tips and Pointers
Add white sesame seeds or black pepper to taste.
Comment
Used in this recipe!
Bonito Shuto
Katsuo (bonito) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.
http://en.shiino.co.jp/recipe/detail.php?no=86