| 2 Servings | |
| Cabbage | 100g |
| Katsuo (bonito) Shuto | 1 tbsp |
| Sesame Oil | 2 tsp |
| Grated Garlic | Small amount |
Directions
| 1. | In a bowl, add cabbage and moisturise with a damp cloth or wet the cabbage. Wrap and heat in the microwave (set to 600W and heat for 1 minute and 20 seconds). | |
|---|---|---|
| 2. | In a separate bowl, put in the Katsuo (bonito) Shuto, sesame oil, grated garlic, then mix. | |
| 3. | Chop ① and combine with ②. | |
Tips and Pointers
Add white sesame seeds or black pepper to taste.
Comment
Used in this recipe!
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=86