| 1～2 Servings | |
| Chikuwa (diagonally chopped) | 2 sticks |
| Long leek (diagonally chopped) | 1/3 |
| Paprika (red and yellow) | 1/8 of each |
| Sesame oil | 1.5 tbsp |
| Katsuo (bonito) Shuto | 1 tbsp |
Directions
| 1. | In a frying pan, heat the sesame oil and fry the chikuwa, leek and paprika. | |
|---|---|---|
| 2. | Put the Katsuo (bonito) Shuto in and stir fry it further. | |
Tips and Pointers
The more you fry it, the better the flavour. 【What is Chikuwa…?】 Chikuwa is a Japanese fishcake product made from ingredients such as fish surimi (paste), salt, sugar, starch, monosodium glutamate, and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled.
Comment
Used in this recipe!
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=90