| Spring roll wrappers | 3 |
|---|---|
| Avocado | 0.5 |
| Mozzarella cheese | As needed |
| Shiso leaves | 6 |
| Maguro (tuna) Shuto | 1 tbsp |
| Black pepper | As needed |
| Olive oil | As needed |
Directions
| 1. | Cut the wrapper in half diagonally to be triangular. | |
|---|---|---|
| 2. | Slice the avocado into 6 equal parts and cut the cheese into portions equal in size to the avocado. | |
| 3. | Put one shiso leaf in the wrapper. Add cheese, avocado, 1/6 of Maguro (tuna) Shuto, and sprinkle with a little pepper. | |
| 4. | Put olive oil in a frying pan and fry in 180ﾟC. | |
Comment
Used in this recipe!
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=96