| Spring roll wrappers | 3 |
|---|---|
| Avocado | 0.5 |
| Mozzarella cheese | As needed |
| Shiso leaves | 6 |
| Maguro (tuna) Shuto | 1 tbsp |
| Black pepper | As needed |
| Olive oil | As needed |
Directions
| 1. | Cut the wrapper in half diagonally to be triangular. | |
|---|---|---|
| 2. | Slice the avocado into 6 equal parts and cut the cheese into portions equal in size to the avocado. | |
| 3. | Put one shiso leaf in the wrapper. Add cheese, avocado, 1/6 of Maguro (tuna) Shuto, and sprinkle with a little pepper. | |
| 4. | Put olive oil in a frying pan and fry in 180ﾟC. | |
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Used in this recipe!
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.
http://en.shiino.co.jp/recipe/detail.php?no=96