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Mukashi Nagara no Ika Shiokara (Old Time Favorite Squid Shiokara)
A traditional squid salted fish made from fresh squid and well-matured visceral fat. The freshness, texture, and flavor are superb. Shiokara is used with the fresh peeled skin and the torso of the squid. It does not contain feet or ears. Because the skin is peeled, it doesn't have that raw fishy smell. Old time favorite is one of a kind!
| Product name | Mukashi Nagara no Ika Shiokara (Old Time Favorite Squid Shiokara) |
|---|---|
| Shelf life | 90 days from date of manufacture (unopened) |
| Storage method | Refrigeration required (10℃ or below) |
Mukashi Nagara no Ika Shiokara (Old Time Favorite Squid Shiokara) Variation
| Contents | 60g |
|---|---|
| Size | 45×93ｍｍ |
| Reference price | open price |
| Contents | 130g |
|---|---|
| Size | 57×110mm |
| Reference price | open price |
| Contents | 260g |
|---|---|
| Size | 70×62×125mm |
| Reference price | open price |
Other Ika Shiokara
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Ika Honmi Tsukuri Shiokara (skinned squid Shiokara) -
Mukashi Nagara no Ika Shiokara (Old Time Favorite Squid Shiokara) -
Ika(squid) Shiokara Yuzu Iri (Squid Shiokara with Yuzu) -
Ika (squid) Shiokara -
Daiginjo Sake kasu Shikomi Ika Shiokara (Ika Shiokara prepped in Daiginjo Sake Less) -
Kogashi Shoyu Ika Shiokara（Ika Shiokara squid with charred soy sauce） -
Gekikara Kankoku fu Ika Shiokara(Korean Spicy Style Squid Shiokara)