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- › Gyu-suji Miso Nikomi Hakone(Beef tendon stewed in miso (Hakonji)
Gyu-suji Miso Nikomi Hakone(Beef tendon stewed in miso (Hakonji)
This is a deeply flavored beef stew made with miso from a long-established miso company that has been in Odawara City since ancient times. The soybean grains are exquisitely preserved to give it a rich, thick flavor.
| Product name | Gyu-suji Miso Nikomi Hakone(Beef tendon stewed in miso (Hakonji) |
|---|---|
| Contents | 230ｇ |
| Size | 138×186×25mm |
| Reference price | open price |
| Shelf life | 180 days from date of manufacture |
| Storage method | Avoid direct sunlight, high temperature and humidity. |
