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Shibazuke Sennari Hyoutan (Shiba Pickled Sennari Gourd red)
We have developed and commercialised this unprecedented eating gourd through our own unique development. It can be used for a wide range of occasions, such as weddings and New Year's celebrations. Shibazuke is originated from Kyoto. Shibazuke, a bright purple pickle, is made using cucumber, eggplant, purple shiso (aka-jiso), ginger, and myoga that are then pickled in umezu (Japanese plum vinegar). Sennari is a place located in Shin Osaka, Japan.
| Product name | Shibazuke Sennari Hyoutan (Shiba Pickled Sennari Gourd red) |
|---|---|
| Contents | 120g |
| Size | 155mm×220mm |
| Reference price | open price |
| Shelf life | 180 days from date of manufacture (unopened) |
| Storage method | Avoid direct sunlight, high temperature and humidity. |
