【4th Place Recipe Contest】 Moist Chicken Salad and Two Types of Shuto Dipped in Anchoiade Sauce
| 1～2 Servings | |
| Chicken Breast | 250g |
| Onion | 0.5 |
| Baby Leaf | As needed |
| Cherry tomatoes | As needed |
| Paprika | 0.5 |
| ● Mentsuyu (Mentsuyu is a type of seasoning based on dashi, mirin, sake, and sugar) | 50㏄ |
| ● Soy Sauce | 0.5 tbsp |
| 【Japanese-style sauce】 Shiso Leaves | 8 |
| 【Japanese-style sauce】 Sesame oil | 1.5 tbsp |
| 【Japanese-style sauce】 Maguro (tuna) Shuto Mild | 0.5 tbsp |
| 【Western-style sauce】 Sweet basil | 15 |
| 【Western-style sauce】 Olive oil | 1.5 tbsp |
| 【Western-style sauce】 Maguro (tuna) Shuto Mild | 0.5 tbsp |
作り方
1
Take the skin off the chicken breast and pierce it all over with a fork on both sides.
2
Grate the onion, add ● and mix well to marinate ① for 6 hours to half a day.
3
Remove the meat from ②, remove the onion, and thoroughly cover in plastic wrap. Boil the meat in a pot over low heat but do not boil too much in plastic wrap.
4
Chop the Shiso leaves and basil. Combine with the ingredients of each sauce.
5
Slice the boiled chicken breast into bite sized pieces and serve it on a plate with baby leaves, cherry tomatoes, paprika, etc.
コツ・ポイント
This dish contains very healthy ingredients. A good combination of refreshing Japanese-style sauce and basil scented Western-style sauce.
このレシピで使用しています！
Maguro (tuna) Shuto Mild
Maguro (tuna) Shuto Mild is one of our unique salty and spicy products that was created by salting and aging the rare parts of tuna over a long period of time.