Shuto toast rice ball|Recipe|Shiino's Shuto

Recipe


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Shuto toast rice ball Radio CM

《 Ingredients 》
Yellow part of egg 1
●Katsuo shuto 3tablespoon
●Mirin 1teaspoon
●Miso 1teaspoon
Sake 1tablespoon
Rice ball(80g) 4

How to make

1

Add Katsuo Suto and●,tune the tone with sake.

2

Grill the rice ball.

3

1 minute for one side, paint the sauce. Repeat 3times.

Knack and Point

Adding Kabosu・Yuzu(Japanese citrus), Sansho(spice)will make the taste further good.

Use in this Recipe

Katsuo Shuto

We select fresh Bonito from the inshore. We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. For the rich natural Umami component and amino acid, it goes great with Sake, hot rice. Also you can use it as Japanese anchovy and make several delicious dishes.